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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 4 servings |
||
| Calories 437 | ||
| Calories from Fat 346 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.5g | 59% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 716mg | 29% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 2.8g | ||
| Protein 12.3g | 24% | |
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