Sausage Stuffing

Ingredients

• 6 cups bread cubes (I just use a whole loaf of white bread)
• 1 teaspoon garlic powder
• 1 teaspoon Season-All salt (I usually leave it out)
• 1 lb pork sausage (in the tube)
• 2 1/2 cups tomatoes, canned and drained
• 2 cups rice, cooked (I use long grain)
• 1/2 cup raisins, seedless
• 1/4 cup instant minced onion (I use 1 small onion, cooked)
• 2 teaspoons poultry seasoning
• 1/2 teaspoon black pepper
• 2 eggs

Directions

1. 1

   Cook sausage, crumble and drain. I usually leave a little fat in for flavour.

2. 2

   Mix all remaining ingredients.

3. 3

   If you like your stuffing sweet, then you can add extra raisins.

4. 4

   If the stuffing seems to dry, add an extra egg or two.

5. 5

   This is supposed to stuff a 12-15 pound turkey.