Easy Chocolate Fondue With Peanut Butter

Ingredients

Fondue

• 11 1/2 ounces chocolate chips
• 1/4 cup milk
• 1 tablespoon crunchy peanut butter

Ideas for dipping

• assorted fruit
• angel food cake or poundcake
• marshmallow

Directions

1. 1

   Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.

2. 2

   Stir in peanut butter.

3. 3

   Stir in additional milk if needed to reach desired consistency.

4. 4

   Pour mixture into fondue pot and enjoy!

5. 5

   (If mixture gets to thick, add more milk.).