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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 24 servings

Calories 152
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 30mg 0%
Total Carbohydrate 39.2g 13%
Dietary Fiber 0.4g 1%
Sugars 36.6g
Protein 0.2g 0%

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Cranberry Slush Individual Beverages (Non-Alcoholic)

Recipe #276878 | ½ day | 5 min prep | add private note
HokiesLady

By: HokiesLady
Jan 7, 2008

From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.

SERVES 24 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
  2. 2
    Cover and freeze for 8 hours or overnight.
  3. 3
    Remove from freezer 45 minutes before serving.
  4. 4
    For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

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