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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 20 servings |
||
| Calories 161 | ||
| Calories from Fat 11 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37mg | 1% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 30.3g | ||
| Protein 0.9g | 1% | |
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