Chili Relleno Casserole

Ingredients

• 4 (7 ounce) cans mild green chilies, whole
• 1 lb monterey jack cheese
• 5 eggs
• 1 1/4 cups milk
• 1/4 cup flour
• 1/2 teaspoon salt
• pepper
• 1 lb cheddar cheese (shredded)

Directions

1. 1

   Slice chilis lengthwise on one side, remove seeds and drain.

2. 2

   Slice Monterey Jack cheese into 1/4 thick slices and place inside chilis.

3. 3

   Place stuffed chilis in an ungreased baking dish.

4. 4

   Mix eggs, milk, flour, salt and pepper and pour over chilis.

5. 5

   Sprinkle shredded cheddar on top.

6. 6

   Bake uncovered at 350 degrees for 45 minutes.