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Puente Punch

Recipe #276851 | 5 min | 5 min prep | SERVES 1 (Change Servings)
(0) RATE IT NOW READ REVIEWS

DiScharf

RECIPE BY: DiScharf

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast.

Posted on: Jan 7, 2008

Print Recipe

Ingredients

  • 1 lime wedge
  • granulated sugar
  • ice
  • 1/4 cup fresh orange juice
  • 2 tablespoons sweetened condensed milk, at room temperature
  • 1/8 teaspoon pure vanilla extract
  • 1/2 teaspoon sugar
  • 1/4 cup dark rum, preferably Brugal Anejo Dominican Rum

    • Directions

    1. 1
      Moisten the outer rim of a highball glass with the lime wedge and coat with sugar.
    2. 2
      Fill the glass and cocktail shaker with ice.
    3. 3
      Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.
    4. 4
      Strain into the prepared glass.

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    Nutrition Facts

    Serving Size 1 (405g)

    Recipe makes 1 servings

    Calories 286
    Calories from Fat 30 (10%)
    Amount Per Serving %DV
    Total Fat 3.3g 5%
    Saturated Fat 2.0g 10%
    Monounsaturated Fat 0.9g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 12mg 4%
    Sodium 48mg 2%
    Potassium 271mg 7%
    Total Carbohydrate 29.5g 9%
    Dietary Fiber 0.4g 1%
    Sugars 27.5g
    Protein 3.4g 6%
    Vitamin A 226mcg 4%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 2%
    Vitamin C 34mg 57%
    Vitamin E 0mcg 0%
    Calcium 114mg 11%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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