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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 261g Recipe makes 4 dozen) |
||
| Calories 915 | ||
| Calories from Fat 389 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.3g | 66% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 985mg | 41% | |
| Potassium 1599mg | 45% | |
| Total Carbohydrate 125.2g | 41% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 48.6g | ||
| Protein 12.2g | 24% | |
Mashed Potato Cookies
By: L DJ
May 8, 2002
Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
4 dozen
Ingredients
- 1 cup molasses
- 1/2 cup butter
- 1 cup cold mashed potatoes
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
Directions
1
In large saucepan heat molasses and butter til the butter melts.2
Stir in the potatoes mixing til smooth, add dry ingredients, mix well.3
Mix in walnuts.4
Drop onto greased sheet, bake at 375' 10-12 min.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Gourmetgardener
On Aug 27, 2007
Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had more)and 1/2 cup of coconut (because I ffelt like it). The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat with a fork. They were delicious - spices were just right - and I'll definitely be making them again! A great change, as you say, from the usual uses for leftover mash.
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