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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 261g Recipe makes 4 dozen) |
||
| Calories 915 | ||
| Calories from Fat 389 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.3g | 66% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 985mg | 41% | |
| Potassium 1599mg | 45% | |
| Total Carbohydrate 125.2g | 41% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 48.6g | ||
| Protein 12.2g | 24% | |
Smashed Potato Chowder With Variations
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From: Gourmetgardener
On Aug 27, 2007
Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had more)and 1/2 cup of coconut (because I ffelt like it). The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat with a fork. They were delicious - spices were just right - and I'll definitely be making them again! A great change, as you say, from the usual uses for leftover mash.
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