Smoked Turkey Pasta Salad

Ingredients

• 1 lb pasta shells, any kind, uncooked
• 8 ounces of chopped smoked deli turkey
• 1 cup chopped celery
• 1 1/2 cups red seedless grapes, halved
• 1 cup chopped green onion
• 1 cup light mayonnaise or regular mayonnaise
• 1/3 cup light sour cream or regular sour cream
• 1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
• 1 tablespoon fresh lemon juice
• salt and pepper

Directions

1. 1

   Cook the pasta according to package directions and drain.

2. 2

   Rinse under cold water and drain again.

3. 3

   In a large bowl, stir together the pasta turkey, celery, grapes and onions.

4. 4

   In a small bowl, stir together the other ingredients.

5. 5

   Toss the pasta with the dressing.

6. 6

   Add salt and pepper, if desired.

7. 7

   Serve chilled.