White Turkey Chili

Ingredients

• 1 tablespoon oil
• 2 lbs ground turkey breast
• 1 shallot, diced
• 1 red pepper, diced
• 5 garlic cloves, pressed
• 4 stalks celery, diced
• 1/2 lb baby carrot
• 14 ounces canned diced green chiles
• 75 ounces canned white beans, undrained
• 16 ounces fat free sour cream
• 1/4 cup cream cheese
• 1/4 cup monterey jack cheese
• 1 cup chicken stock
• 1 teaspoon cumin
• 1/2 teaspoon white pepper

Directions

1. 1

   Saute shallot, red pepper, garlic, celery, carrots for 5 minutes on high heat in oil stirring constantly.

2. 2

   Push vegetable mixture to the side and add ground turkey cooking so no pink remains.

3. 3

   Add beans, sour cream, cream cheese, jack cheese, chicken broth, cumin and white pepper. Bring to a boil.

4. 4

   Reduce heat, simmer for 30 minutes and serve.