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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 8 servings |
||
| Calories 533 | ||
| Calories from Fat 294 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 119mg | 4% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 61.2g | 20% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 49.6g | ||
| Protein 6.3g | 12% | |
Ingredients
- 2 (30 ounce) cans fruit cocktail, drained well
- 1 1/2 cups shredded sweetened coconut
- 1 1/2 (8 ounce) containers whipped topping, thawed
- 2 1/2 cups miniature marshmallows
- 1/2 cup slivered almond
- 1 1/2 cups pecans, finely chopped
- 1/2-1 teaspoon cinnamon
Directions
1
Gently mix all ingredients together with a rubber or silicon spatula.2
Chill for about 1 hour.3
Enjoy!
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- Course > Desserts
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- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > Brunch
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