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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 4 servings

Calories 15
Calories from Fat 1 (7%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Potassium 39mg 1%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.4g 1%
Sugars 3.3g
Protein 0.2g 0%

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Tamarind Chutney

Recipe #276779 | 5 min | 5 min prep | add private note
I Cook Therefore I Am

By: I Cook Therefore I Am
Jan 7, 2008

This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making because it's cheap and easy.

SERVES 4 -6 , 1/3 cup (change servings and units)

Ingredients

Directions

  1. 1
    Whisk all of the ingredients together and garnish with as much or as little cilantro as you like.
  2. 2
    Cover and refrigerate until ready to serve.
  3. 3
    This keep well in the fridge.
  4. 4
    Enjoy!

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Featured Reviews for This Recipe

From: Jenni M. Peal

On Jan 29, 2008

This is a very thin tamarind sauce.

0 people found this review helpful

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