1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 12 servings |
||
| Calories 322 | ||
| Calories from Fat 215 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 512mg | 21% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.4g | ||
| Protein 7.2g | 14% | |
people who like this recipe also like:
By: Beautiful BC
By: pattikay in L.A.
Fantastic Mushroom Au Gratin Bake!
By: KITTENCAL
The Ultimate Crock Pot Pork Roast
By: Marie
Old English Spiced and Fruited Sugar for Apple Pies Etc!
By: French Tart
BLT Macaroni Salad
By: **Tinkerbell**
Jan 7, 2008
My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart.
SERVES 12
Ingredients
- 2 cups salad macaroni
- 1 bunch green onion, thinly sliced
- 1 large tomato, seeded & diced
- 1 cup celery, diced
- 1-1 1/4 cup mayonnaise
- 4 teaspoons apple cider vinegar
- 1/4 teaspoon fine sea salt
- 1/4-1/2 teaspoon fresh ground black pepper
- 1 lb bacon
Directions
1
Boil pasta per package directions, then drain & rinse in cold water.2
While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.3
In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.4
Gently stir in tomato, & pasta.5
Cover tightly & refrigerate til serving.6
*Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other BLT Macaroni Salad recipes
Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Boomette
On Sep 1, 2008
This macaroni salad is very good. I used fusilli cause that's all I got. I used 2 roma tomatoes. Thanks Tinkerbell. Made for I recommend tag.
From: Chef #313120
On Jul 13, 2008
Made this exact except for the onions. Thanks for a great recipe.
From: Elly in Canada
On May 16, 2008
Hubby wanted a macaroni salad with our hamburgers for dinner so I reduced this recipe to two servings. I loved the apple cider vinegar in the mayonnaise, great taste! I used some real bacon bits and some grape tomatoes, best thing about this recipe? I had all the ingredients on hand, quick and easy to make!
From: Debber
On Apr 4, 2008
This one comes together really quickly. I fried the bacon & boiled the pasta (I used mostaccioli as I didn't have macaroni) while making supper last night. Added the tomatoes right before serving so they didn't get mushy. Very colorful--the celery adds a nice crunch, too. I added a few shakes of sugar to the sauce, but a smidgen of curry would also bolster the flavor, too. I think this would also be good with 1/2 to 1 pound of imitation crab meat, for a hearty summer dinner. Made for PAC Spring 08
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved