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Nutrition Facts

Serving Size 1 (287g)

Recipe makes 2 servings

Calories 309
Calories from Fat 46 (15%)
Amount Per Serving %DV
Total Fat 5.2g 8%
Saturated Fat 0.7g 3%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 336mg 14%
Potassium 747mg 21%
Total Carbohydrate 47.2g 15%
Dietary Fiber 4.0g 15%
Sugars 6.0g
Protein 18.7g 37%

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Clams in Basil Garlic Pasta

Recipe #276766 | 25 min | 15 min prep | add private note

By: Dancer^
Jan 7, 2008

I love clams and this was such an easy recipe.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Wash clams thoroughly under cold running water and set aside.
  2. 2
    Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
  3. 3
    Place clams on top of mixture and simmer on medium heat until clams open.
  4. 4
    Add pasta and mix thoroughly.

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