Shaker Style Pickled Carrots

Ingredients

• 1 quart raw carrot, sliced
• 2 medium onions, sliced
• 2 cups wine vinegar
• 1 tablespoon olive oil
• 3/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon celery seed
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Directions

1. 1

   Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.

2. 2

   Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.

3. 3

   Place remaining ingredients into the liquid and bring to a boil.

4. 4

   Reduce heat to simmering and return vegetables to liquid.

5. 5

   Cook over low heat for 10 minutes.

6. 6

   Cool and then chill thoroughly before serving.

7. 7

   Serve using a slotted spoon.