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More Popular Recipes

New England Clam Chowder

Recipe #276749 | 30 min | 20 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef~Kyle~In Middle Skool

RECIPE BY: Chef~Kyle~In Middle Skool

The classic & yummy chowder.

Posted on: Jan 7, 2008

Print Recipe

Ingredients

  • 2-3 slices bacon, diced
  • 1 medium onion, chopped
  • 3 medium potato, peeled & chopped
  • 2 (7 1/2 ounce) cans minced clams, drained (save liquid & add water to make 2 cups)
  • 1/4 cup butter, melted
  • 1/4 cup flour
  • 2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

    • Directions

    1. 1
      Cook bacon & drain.
    2. 2
      Saute onion until clear.
    3. 3
      Add potatoes & clam juice.
    4. 4
      Cook until potatoes are tender.
    5. 5
      Melt butter & mix in flour.
    6. 6
      Stir into potato mixture to thicken.
    7. 7
      Add milk, clams, salt, & pepper.
    8. 8
      Heat through well & serve hot.

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    Nutrition Facts

    Serving Size 1 (450g)

    Recipe makes 4 servings

    Calories 552
    Calories from Fat 210 (38%)
    Amount Per Serving %DV
    Total Fat 23.4g 36%
    Saturated Fat 12.0g 60%
    Monounsaturated Fat 6.7g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 126mg 42%
    Sodium 801mg 33%
    Potassium 1600mg 45%
    Total Carbohydrate 47.9g 15%
    Dietary Fiber 4.2g 16%
    Sugars 2.5g
    Protein 36.9g 73%
    Vitamin A 1171mcg 23%
    Vitamin B6 0.7mg 35%
    Vitamin B12 105.6mcg 1760%
    Vitamin C 58mg 97%
    Vitamin E 1mcg 5%
    Calcium 274mg 27%
    Iron 31mg 175%

    detailed view...

    how is this calculated?

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