Brown Sugar Bread Pudding

Ingredients

• 4 cups bread, torn into bite size pieces
• 2 cups milk
• 3 eggs
• 3 tablespoons butter
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon

Directions

1. 1

   In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.

2. 2

   In a large bowl, combine all other ingredients except bread. Mix thoroughly.

3. 3

   Combine butter and sugar mixture with egg mixture, stirring constantly.

4. 4

   Spray 9x13" pan and cover the bottom with the torn bread.

5. 5

   Pour mixture over the bread.

6. 6

   Stir together to make sure all the bread is covered.

7. 7

   Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.

8. 8

   Serve warm. Best if cooled at least 30min.