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Nutrition Facts

Serving Size 1 pieces 14g

Recipe makes 30 pieces)

Calories 64
Calories from Fat 45 (70%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 163mg 6%
Potassium 52mg 1%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 3.2g 6%

how is this calculated?

Brandy Flamed Chorizo

Recipe #276739 | 10 min | 5 min prep | add private note
Sarah_Jayne

By: Sarah_Jayne
Jan 7, 2008

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then DO it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.

30 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Fry the chorizo, without oil, turning until browned.
  2. 2
    Pour the brandy, stand back and ignite with a match.
  3. 3
    When the flames have died down, serve warm, speared with toothpicks.

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