Scandi-Burgers

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 teaspoons prepared mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup plain breadcrumbs
• 1 tablespoon vegetable oil
• 2 cups hot water
• 2 teaspoons instant bouillon granules (or cubes)
• 1/2 lb sliced fresh mushrooms
• 1 teaspoon dried onion flakes
• 2 tablespoons flour
• salt and pepper, to taste
• toast

Directions

1. 1

   In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.

2. 2

   Mix well and form into 6 equal-sized patties.

3. 3

   Place the bread crumbs in a shallow dish and coat the patties evenly.

4. 4

   In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.

5. 5

   Remove to a platter and cover to keep warm.

6. 6

   Dissolve the bullion in the hot water.

7. 7

   Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.

8. 8

   Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.

9. 9

   (Use more flour as thickener, as needed.) Salt and pepper to taste.

10. 10

    Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.

11. 11

    Serve immediately with veggies (mashed turnips, cabbage, etc).