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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 156 | ||
| Calories from Fat 144 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.3g | ||
| Protein 2.4g | 4% | |
Bill Granger's Marinated Mushrooms
By: Sarah_Jayne
Jan 7, 2008
Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes.
SERVES 6
Ingredients
- 1 lb button mushroom
- 3 1/2 fluid ounces extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 teaspoons oregano, finely chopped
Directions
1
Blanch the mushrooms in boiling salted water for 3 minutes, then drain.2
While the mushrooms are warm, pour over the olive oil and the red wine vinegar.3
Add oregano, a little salt and freshly ground black pepper, then stir to combine.4
Allow to cool, then chill until serving.
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- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
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Featured Reviews for This Recipe
From: Lauralie41
On May 12, 2008
Great fresh flavor and so simple to make. I tagged this recipe for my DH who loves mushrooms and he really liked them. The directions didnt mention how much water to boil or salt to use so I filled a medium sized pot halfway with water and added a good palm full of salt. I had red wine vinegar flavored with garlic and used dried oregano instead of fresh. Loved the oregano flavor and the mushrooms would be great with a meat and cheese platter or with a good deli sandwich. Thank you Sarah_Jayne for posting, will make these again this summer.
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