Gorgonzola and Cream Cheese Balls

Ingredients

• 6 ounces cream cheese, room temperature
• 1/2 cup gorgonzola, crumbled
• 2 tablespoons finely minced celery
• 1 tablespoon finely minced onion
• 2 tablespoons finely minced parsley
• 2 teaspoons chives, finely minced
• salt and pepper
• cayenne pepper
• walnuts, finely chopped
• tiny pretzel sticks
• garnish with watercress leaf

Directions

1. 1

   In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.

2. 2

   Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.

3. 3

   To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.