Chocolate Chip Pumpkin Bread

Ingredients

• 1 cup walnut flour
• 1 cup powdered soy protein concentrate
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup unrefined sugar
• 1/2 cup walnuts, chopped
• 1 cup bittersweet chocolate
• 15 ounces pumpkin (2 cups)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons unsalted butter (melted)

Directions

1. 1

   Preheat the oven to 350 (325 for a glass pan). Lightly grease a regular sized loaf pan.

2. 2

   Place all the dry ingredients together and mix well. Stir in the chocolate chips and nuts.

3. 3

   In a separate bowl, mix all the wet ingredients (I add the butter to the pumpkin first, and add the eggs after, so the eggs don't cook).

4. 4

   Add the pumpkin mixture to the dry ingredients. Mix until thoroughly blended.

5. 5

   Pour into pan, shaping it so that it is mounded in the center. Bake for 45 minutes to an hour.

6. 6

   Cool before eating! (I rarely let it cool. It tastes too good hot!).