Moussaka

Ingredients

• 2 lbs ground beef
• 1 onion
• 1 (12 ounce) can diced tomatoes
• 1 (12 ounce) can tomato sauce
• 1/2 cup wine
• 2 egg yolks
• 10 potatoes
• 6-8 zucchini or eggplants

For the sauce

• 2 whole eggs, and
• 2 egg yolks
• 1 lb parmesan cheese
• 3/4 cup flour
• 4 cups milk
• 1/2 cup butter

Directions

1. 1

   Brown 2 lbs. ground beef with 1 onion. Add 1 can diced tomatoes and 1 can tomato sauce. Simmer for ½ hour. Then add ½ cup wine. Let cool and then add two beaten egg whites.

2. 2

   Cook potatoes, zucchini, eggplant. Saute each in olive oil.

3. 3

   In pan put a layer of beef mixture….Then a layer of potatoes, then zucchini or eggplant. Keep layering until all used up.

4. 4

   For the sauce.

5. 5

   Melt 1 stick of butter in microwave. Put butter in sauce pan with ¾ cup flour. Add flour gradually. Heat 4 cups of milk in microwave. Add slowly to flour mixture. Cook till thickened. Then add 1 containers of fresh parmesan cheese and other cheese if you want. Let cool. Then you beat 2 eggs and 2 egg yolks. Add slowly to sauce. Pour sauce on top of casserole. Bake about 45 minutes at 375 or until browned on top.