Liver and Onions

Ingredients

• 1 1/2 lbs liver
• 1/4 cup flour
• 3 slices bacon, halved
• 1/2 cup onion, sliced
• 1/2 cup beef broth
• 1/4 cup water
• 1/8 teaspoon pepper
• 1/8 teaspoon tarragon

Directions

1. 1

   Coat liver with flour; set aside.

2. 2

   Brown bacon; drain on paper towels.

3. 3

   Brown onions in drippings.

4. 4

   Brown liver quickly in same skillet, about 1 minute on each side.

5. 5

   Drain fat.

6. 6

   Combine broth, water, liver, pepper and tarragon.

7. 7

   Cover and simmer 20 minutes until liver is fork tender.

8. 8

   Uncover; top with bacon.

9. 9

   Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.