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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 61g Recipe makes 16 pancakes) |
||
| Calories 76 | ||
| Calories from Fat 6 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 147mg | 6% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.0g | ||
| Protein 3.8g | 7% | |
Try other Heart Healthy Harvest Pancakes recipes
From: chungry1
On Feb 16, 2008
These were delicious! I made them with baby food squash, skim milk, and egg beaters. They aren't traditional pancakes, but as a fan of odd pancakes I loved them. The banana adds a nice flavor especially paired with sugar free syrup. Thanks!
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