Portabella Mushroom Panini

Ingredients

• 1 portabella mushroom cap
• 2 slices sourdough bread
• 1 slice provolone cheese
• olive oil
• salt
• pepper

Directions

1. 1

   Heat large sauté pan over medium-high heat.

2. 2

   Drizzle olive oil over the mushroom cap.

3. 3

   Season with salt and pepper.

4. 4

   Slice mushroom into 1/4 inch strips.

5. 5

   Sear slices 5 minutes, do not move them during this time.

6. 6

   Flip slices over and sear for another 5 minutes.

7. 7

   Meanwhile, toast the bread.

8. 8

   Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.

9. 9

   Place sandwich on panini press.

10. 10

    Enjoy!