Mom's Rum Balls

Ingredients

• 3 (175 g) packages semi-sweet chocolate chips (approximately 4 cups)
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup rum (or alcohol of your choice)
• 1/2 cup shredded coconut

Directions

1. 1

   In a microwave safe bowl, melt chocolate chips and condensed milk, stir until smooth.

2. 2

   Stir in rum (or alcohol of your choice).

3. 3

   Cover and chill in fridge.

4. 4

   Scoop out walnut sized amounts of mixture and roll between hands into a ball, heat from hands will make them sticky.

5. 5

   Roll balls in coconut.

6. 6

   Let sit for 1 week for flavors to meld in an airtight container.