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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 16 servings |
||
| Calories 80 | ||
| Calories from Fat 65 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 175mg | 7% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 2.1g | 4% | |
Ingredients
- 250 g cream cheese spread (1 tub)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup smoked salmon, chopped (90 grams)
- 1 tablespoon lemon zest, grated
- 2 tablespoons dill, fresh chopped (optional)
Directions
1
Mix cream cheese, mayonnaise, and sour cream until well blended.2
Add salmon, lemon, and dill (if using).3
Stir gently until well blended.4
Serve with crackers.
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- Course > Appetizers > Dips
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kendra Jean's Kitchen
On Jun 9, 2008
Easy, different and fast to prepare. I added almond slivers the second time I put the ingredients together, nice crunch. Thanks a bunch.
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