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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 8 servings |
||
| Calories 208 | ||
| Calories from Fat 81 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 685mg | 28% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 22.3g | ||
| Protein 2.6g | 5% | |
Bavarian Red Cabbage
By: Annacia
Jan 6, 2008
A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!
SERVES 8
Ingredients
- 1 large head red cabbage, washed and coarsely sliced
- 6 tart apples, cored & quartered
- 2 medium onions, coarsely chopped
- 2 teaspoons salt
- 3 tablespoons sugar
- 2 cups hot water
- 6 tablespoons butter
- 2/3 cup cider vinegar
Directions
1
Place all the ingredients into the crock pot.2
Cover and cook on low 8 to 10 hours or high 3 hours.3
Stir well before serving.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Dreamer in Ontario
On Mar 29, 2008
Wonderful aroma while cooking! This made too much to fit into my 6 qt crockpot so be sure to have a very large crockpot or make a half recipe. I think that next time I'll saute the onions before adding for a more mellow flavour and perhaps add some cloves and bay leaf. Thanks for sharing. I love red cabbage.
From: Elmotoo
On Jan 21, 2008
Wooeee this is an easy 5! SOOOO simple & delicious. 3 hours on high did not overcook the cabbage. I made a 1/2 batch which was perfect for the 4 of us. DH said it was perfect & I agree. YUM! Made for the photo swap 1/08. 
From: Fighting Irish #7
On Jan 21, 2008
Easy to prepare - filled the house with good smells - good for leftovers. It makes a lot, so make sure that you have enough people that like cabbage!!!
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