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Nutrition Facts

Serving Size 1 (101g)

Recipe makes 6 servings

Calories 74
Calories from Fat 29 (39%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 183mg 5%
Total Carbohydrate 12.2g 4%
Dietary Fiber 1.9g 7%
Sugars 9.6g
Protein 0.8g 1%

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Absolute Best Mango Salsa

Recipe #276576 | 45 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Elle Woods Can Cook!
Jan 5, 2008

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first six ingredients together in large bowl.
  2. 2
    Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  3. 3
    Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  4. 4
    Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Apr 25, 2008

Since I like mango ~ chutney, salsa, whatever ~ the name of this recipe caught my eye, & I just had to make it! And, although I did use just a small jalapeno, this makes into an OUTSTANDING salsa ~ At least, it was a smash hit with a group I host each month! Thanks much for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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