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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 8 servings |
||
| Calories 286 | ||
| Calories from Fat 175 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 291mg | 12% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 3.2g | 6% | |
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 3/4 cup shortening
- 5 tablespoons cold water
Directions
1
mix in flour ,salt cut in shortening, sprinkle with water 1 tbsp at a time till loose flour is gone roll in to ball and roll out with a rolling pin makes 2 crusts.
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