Down on the Farm Chicken Casserole

Ingredients

• 1 (30 ounce) package frozen hash browns, thawed
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup sour cream (light may be used)
• 1/2 cup grated onion
• 2 tablespoons diced pimentos
• 1 cup shredded cheese
• 1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 36 Ritz crackers (crushed, 1 sleeve )
• 1 tablespoon poppy seed
• 1/2 cup butter, melted

Directions

1. 1

   Preheat oven to 375.

2. 2

   Hashbrown layer-.

3. 3

   mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.

4. 4

   Layer this mixture in a 15 x 11 inch casserole dish.

5. 5

   Chicken layer-.

6. 6

   Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.

7. 7

   Spread this over the Hash brown layer.

8. 8

   Crumb Layer-.

9. 9

   Mix crushed crackers, poppy seeds, and melted butter.

10. 10

    Spread this on top of the Chicken layer.

11. 11

    Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.