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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 8 servings |
||
| Calories 513 | ||
| Calories from Fat 237 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 451mg | 18% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.4g | ||
| Protein 22.4g | 44% | |
SERVES 8 , 1 Casserole
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From: Julie B's Hive
On Apr 3, 2008
The family didn't care for the slight tang the sour cream added but that's just personal taste and not a reflection on the recipe itself. Made for PAC 2008
From: mailbelle
On Mar 3, 2008
This was pretty good but I tend to prefer my mac and cheese a little creamier. Rather than spoon this out of the serving dish, we almost had to slice it. Taste was good and cheesy though.
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