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Nutrition Facts

Serving Size 1 (156g)

Recipe makes 8 servings

Calories 513
Calories from Fat 237 (46%)
Amount Per Serving %DV
Total Fat 26.3g 40%
Saturated Fat 16.2g 80%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 451mg 18%
Potassium 221mg 6%
Total Carbohydrate 46.3g 15%
Dietary Fiber 1.9g 7%
Sugars 1.4g
Protein 22.4g 44%

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Extreme Mac and Cheese

Recipe #276524 | 50 min | 20 min prep | add private note

By: ElvisPresley99
Jan 4, 2008

This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!

SERVES 8 , 1 Casserole (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare Pasta shells according to package directions and cook to al dente.
  3. 3
    While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
  4. 4
    Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
  5. 5
    Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
  6. 6
    Let stand for 10 minutes before serving.

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Featured Reviews for This Recipe

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From: Julie B's Hive

On Apr 3, 2008

The family didn't care for the slight tang the sour cream added but that's just personal taste and not a reflection on the recipe itself. Made for PAC 2008

0 people found this review helpful

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  • From: mailbelle

    On Mar 3, 2008

    This was pretty good but I tend to prefer my mac and cheese a little creamier. Rather than spoon this out of the serving dish, we almost had to slice it. Taste was good and cheesy though.

    1 person found this review helpful

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  • Read all 2 reviews

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