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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups baby shrimp |
||
| Calories 819 | ||
| Calories from Fat 348 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.7g | 59% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 17.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 975mg | 40% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 100.6g | 33% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 16.9g | ||
| Protein 19.2g | 38% | |
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Shrimp Pasta Salad
By: Lavender Lynn
Jan 4, 2008
Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun
SERVES 4
Ingredients
Salad
- 2 cups baby shrimp, cooked
- 4 cups shell pasta, cooked
- 1/3 cup green onion, finely diced
- 1/4 cup celery, finely diced
- 2 small tomatoes, finely chopped
- 1 cup frozen peas
- 1/2 cup black olives, sliced
- 1/2 cup cheddar cheese, finely grated
Dressing
- 1 teaspoon dill weed
- 1 cup mayonnaise
- 1/2 cup thousand island dressing
- 2 tablespoons lime juice
- 1 tablespoon sugar
Directions
1
Put all salad ingredients in large bowl.2
Mix all dressing ingredients in small bowl.3
Add to Salad ingredients and mix well.4
Refrigerate and serve cold.
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- Course > Salads > Salad dressings
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: SargesMom
On May 27, 2008
This was very nice. I think the shrimp might have gotten a little lost in it. I used baby shrimp as directed. I did add garlic, salt, pepper, and some Old Bay in it to help it a bit. Overall, a nice salad. My DH certainly liked it a lot.
From: morgainegeiser
On Mar 27, 2008
This was a very nice shrimp salad. Loved the veggies. It could have had a little more bold flavor, didn't really taste the shrimp much. However, it was easy to prepare and we have lots for leftovers!
From: rickoholic83
On Mar 8, 2008
This is a great pasta salad! I normally shy away from Thousand Island dressing but it is a great addition to this salad. I loved the veggies with the shrimp. Very tasty! Thanks for sharing this wonderful recipe, LL!
From: Kim127
On Mar 2, 2008
This was a very nice pasta salad. Very colorful and had a great flavor. I used larger shrimp so just quartered them. I didn't get a huge shrimp taste out of this, but did really like the dill addition.
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