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More Popular Recipes

Hawaiian Teriyaki Marinade

Recipe #276451 | 6¼ hours | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #531749

Our family's favorite marinade for beef, chicken, or pork.

Posted on: Jan 4, 2008

Print Recipe

Ingredients

  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil (I use canola)
  • 1/4 cup soy sauce (I prefer the light soy)
  • 1/4 cup dry sherry
  • 1 teaspoon dry mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons molasses

    • Directions

    1. 1
      Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.

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    Nutrition Facts

    Serving Size 1 (87g)

    Recipe makes 6 servings

    Calories 187
    Calories from Fat 83 (44%)
    Amount Per Serving %DV
    Total Fat 9.3g 14%
    Saturated Fat 1.2g 5%
    Monounsaturated Fat 2.6g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 679mg 28%
    Potassium 213mg 6%
    Total Carbohydrate 16.5g 5%
    Dietary Fiber 0.2g 0%
    Sugars 13.2g
    Protein 1.5g 2%
    Vitamin A 0mcg 0%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 6%
    Calcium 31mg 3%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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