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Nutrition Facts

Serving Size 1 (309g)

Recipe makes 8 servings

Calories 461
Calories from Fat 176 (38%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 7.1g 35%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 161mg 53%
Sodium 1052mg 43%
Potassium 835mg 23%
Total Carbohydrate 9.7g 3%
Dietary Fiber 0.6g 2%
Sugars 5.9g
Protein 62.0g 124%

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3-2-1 Crock Pot Roast Beef

Recipe #276427 | 5¼ hours | 15 min prep | add private note

By: PICCO
Jan 4, 2008

The easiest, best tasting roast beef ever! It's as simple as that. Enjoy, the smell of it cooking will drive you crazy!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
  2. 2
    Add the roast and cook on low for @ 5-7 hours.
  3. 3
    Turn occasionally.
  4. 4
    This is the basic recipe.
  5. 5
    I usually add crushed garlic and chopped onions.
  6. 6
    If you leave the roast for 7 hours, you will get a "pulled beef", just shred it with a fork, awesome on buns.
  7. 7
    You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!

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