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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 6 servings The following items or measurements are not included below: 1 bunch carrots |
||
| Calories 49 | ||
| Calories from Fat 17 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 207mg | 8% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.3g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 bunch carrot (cut in pieces or strips)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon lemon juice
Directions
1
Boil Carrots.2
Add all ingredients.3
Cover and cook over low heat until tender and glazed.
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- Course > Side Dishes
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