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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 30 servings

The following items or measurements are not included below:

1 tablespoon taco seasoning

ranch dressing mix

ranch fiesta dip mix

Calories 169
Calories from Fat 109 (64%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 3.5g 17%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 135mg 5%
Potassium 90mg 2%
Total Carbohydrate 14.2g 4%
Dietary Fiber 2.2g 8%
Sugars 0.2g
Protein 2.3g 4%

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Hot Crackers With Fiesta Dip

Recipe #276400 | 3 days | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
Southern Sugar Dumplin

By: Southern Sugar Dumplin
Jan 3, 2008

If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!

SERVES 30 (change servings and units)

Ingredients

Directions

  1. 1
    Place all crackers into a large zip lock bag.
  2. 2
    Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
  3. 3
    Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
  4. 4
    Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
  5. 5
    Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
  6. 6
    YUM!

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Featured Reviews for This Recipe

From: Lilysmom

On Sep 24, 2008

Very good! This recipe is similar in a way to my Hot and Spicy Crackers so I knew I was going to love them. I did cut back to 2 Tablespoons of red pepper flakes. There was no way I was going to be able to let them sit for 3 days before I could taste them. I took them to work the next day and the guys went crazy over them. I have made them 3 times already. Makes a perfect recipe to take to a football party. Thanks for a new addition to my keeper file.

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