Chicken Popeyes (Bott Boi)

Ingredients

Dough

• 2 1/2 cups flour, unsifted
• 1 teaspoon salt
• 3 large eggs
• 1 tablespoon cold water

Stew

• 2 tablespoons olive oil
• 2 large carrots
• 2 stalks celery
• 6 boneless skinless chicken breasts
• 3 tablespoons poultry seasoning
• 9 cups water
• 2 medium potatoes
• 1 medium onion
• 3 tablespoons flour
• 3/4 cup water

Directions

1. 1

   Make the dough first. Mix 2 cups flour with the eggs, salt, and water, then work in enough of the remaining 1/2 cup of flour to make a stiff dough.

2. 2

   Roll out on lightly floured surface as thin as you can get (usually 1/4 inch).

3. 3

   Cut into 1 inch squares, and set aside until needed.

4. 4

   Heat the oil in a deep saute pan and cook chicken breasts until browned on both sides and almost done in the center. Remove from pan and set aside.

5. 5

   While the chicken is cooking dice your carrots and celery, slice the potatoes into 1/4 inch slices, and slice the onion very thin.

6. 6

   After removing the chicken from the pan, add the carrot and celery and saute over med-high heat for 8-10 minutes.

7. 7

   Slice the chicken and add it back to the pan.

8. 8

   Add the poultry seasoning and the 9 cups of water and bring to a boil.

9. 9

   Add the dough pieces one at a time layering with the potatoes and onions, gently pushing down after everything is in so that it is covered with broth.

10. 10

    Bring to a simmer and cover and reduce heat. Simmer about 15 mins stirring gently every 5 mins or so.

11. 11

    Mix the 3 tbsp flour with the 3/4 cup water mashing all the lumps, then stir into the pot. This with slightly thicken the broth to make it more like a stew.

12. 12

    Enjoy!