Flank Steak (Marinated)

Ingredients

• 1 cup soy sauce
• 1 teaspoon garlic, finely minced
• 1/4 cup liquid honey
• 1 teaspoon dried rosemary (or thyme)
• 1/4 cup red wine
• 1 tablespoon black pepper (cracked)
• salt
• 2 lbs flank steaks

Directions

1. 1

   Combine all ingredients with the exception of the salt.

2. 2

   Put in a tightly sealed container (zip-lock freezer bag works well) and marinate overnight in the refrigerator, rotating occasionally to make sure all surfaces are covered.

3. 3

   Place meat on BBQ, reserving marinade to brush on beef while grilling.

4. 4

   BBQ at medium-high heat for four to six minutes per side, brushing with marinade as needed, or to desired doneness.

5. 5

   Sprinkle with salt, if desired.

6. 6

   Cut the steak against the grain, about 1/4 to 1/2 inch thick. Enjoy.