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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 2 servings |
||
| Calories 282 | ||
| Calories from Fat 206 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 509mg | 21% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 5.0g | ||
| Protein 3.8g | 7% | |
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Super Easy Chinese Style Stir Fried Mushrooms
By: Sue L
Jan 3, 2008
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
SERVES 2
Ingredients
- 2 tablespoons peanut oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 8 ounces fresh shiitake mushrooms, sliced
- 1 tablespoon soy sauce
- 1 green onion, sliced
- 1 tablespoon sesame oil
- 2 teaspoons toasted sesame seeds
Directions
1
Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.2
constantly, just until fragrant.3
Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.4
Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.5
Remove from heat and garnish with sliced green onions and toasted sesame seeds.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Stir-fry
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: *Parsley*
On Sep 3, 2008
Super easy is right! I made these mushrooms just as written except I halved the amount of the peanut oil. This makes a great easy side for an Asian-themed meal. Thanx for posting this!
From: Lauralie41
On Mar 6, 2008
I tagged this recipe because DH loves mushrooms and I enjoyed them too. The ginger and garlic smells wonderful and I did add another tablespoon of soy sauce for our taste. Very simple to make and tasty! Served on top of Julie B' Hives Chinese Chicken Spaghetti. Would definitely make these again. Thank you Lorie for posting this recipe.
From: Michelle S.
On Feb 6, 2008
This was very good. I adore mushrooms. I used white mushrooms and I think it worked out quite well. I do think the sesame oil was a little strong, I would reduce it a bit next time. All in all a very good meal.
From: Pneuma
On Feb 6, 2008
This is a great mushroom recipe! Totally mmmmdelicious! As if I ordered it straight from a Chinese restaurant. Next time, I'll make sure to make more. Thanks!
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