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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crusts 253g Recipe makes 2 crusts) |
||
| Calories 1070 | ||
| Calories from Fat 626 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.6g | 107% | |
| Saturated Fat 27.8g | 138% | |
| Monounsaturated Fat 30.5g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 294mg | 12% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 95.4g | 31% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 12.9g | 25% | |
Ingredients
- 1 1/2 cups flour
- 2/3 cup shortening
- 1/4 teaspoon salt
- 1/2 cup flour
- 1/2 cup water
Directions
1
With pastry cutter, cut first three ingredents until fine and crumbly.2
In seperate bowl make paste with 1/2 cup flour and water.3
Mix paste in with flour & shortening mixture.4
Seperate in half.5
Let stand for 15 minutes.6
Roll out, I usually roll out between plastic wrap.7
Fill with favorate filling.
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- Course > Desserts > Pies & Tarts > Pies
- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Tee Lee
On Jan 4, 2008
The easiest pie crust ever! Very easy to put together and turns out flaky every time.
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