Angel Kiss

Ingredients

• 1/4 ounce Creme de Cacao
• 1/4 ounce creme yvette
• 1/4 ounce brandy
• 1/4 ounce heavy cream

Directions

1. 1

   Pour the ingredients in the order listed over the back of a spoon.

2. 2

   This will "float" the liqueurs on top of each other to create a beautiful layered effect.

3. 3

   Pour all ingredients into a pony or.

4. 4

   pousse café glass.

5. 5

   *Here's a tip: use a new, clean spoon for.

6. 6

   each ingredient and don't allow the spoon.

7. 7

   to touch the liquid in the glass. And.

8. 8

   pour very, very slowly for the best results.

9. 9

   Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.