Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

Ingredients

• 1 1/2 cups tamarind juice (imli)
• 1/2 bunch coriander leaves or cilantro (Hara Dhaniya)
• 2 green jalapeno peppers (Bari Hari Mirchain, cut in 4 pieces)
• 1/2 teaspoon salt
• 1 1/2 teaspoons cumin seeds (zeera)
• 1 tablespoon crushed red pepper flakes (pissi huwi sabut lal mirch)

Directions

1. 1

   Blend all the ingredients in a blender or a food processor.

2. 2

   If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.

3. 3

   Serve with snacks, kababs, parathas, kichdis or whatever you like.