Saucy Stuffed Manicotti

Ingredients

Filling

• 1/2 lb Italian sausage
• 1/2 cup chopped onion
• 1/4 cup chopped mushroom
• 1 1/2 cups finely chopped cooked turkey or chicken
• 2 egg yolk
• 9 ounces frozen spinach, thawed, squeezed to drain
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 (15 ounce) jar spaghetti sauce

White Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups whipping cream
• 1/2 cup grated parmesan cheese
• 1 dash garlic powder
• 1 dash nutmeg

Directions

1. 1

   Cook manicotti to desired doneness.

2. 2

   In large skillet brown sausage, onion and mushrooms. Drain on paper towel.

3. 3

   In large bowl, combine sausage mixture, egg yolks, turkey, spinach, mozzarella and 1/2 cup parmesan cheese. Mix Well.

4. 4

   Pour half of speghetti sauce into ungreased 13x9 baking dish.

5. 5

   Fill manicotti with sausage mixture. Place over sauce in baking dish.

6. 6

   Melt butter in medium saucepan over medium heat. Stir in flour cook until smooth and bubbly.

7. 7

   Gradually stir in whipping cream, cook until slightly thickened, stirring constantly.

8. 8

   Stir in parmesan cheese, garlic powder and nutmeg, blend well.

9. 9

   Pour white sauce over manicotti.

10. 10

    Pour remaining speghetti sauce over top.

11. 11

    Bake at 350 for 35-40 minutes.