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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings |
||
| Calories 405 | ||
| Calories from Fat 152 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 296mg | 98% | |
| Sodium 572mg | 23% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 23.4g | ||
| Protein 16.1g | 32% | |
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