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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 8 servings

Calories 405
Calories from Fat 152 (37%)
Amount Per Serving %DV
Total Fat 16.9g 26%
Saturated Fat 8.2g 40%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 296mg 98%
Sodium 572mg 23%
Potassium 348mg 9%
Total Carbohydrate 46.8g 15%
Dietary Fiber 1.2g 4%
Sugars 23.4g
Protein 16.1g 32%

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Maple Breakfast Bread Pudding

Recipe #276231 | 1 hour | 15 min prep | add private note

By: Chef #454174
Jan 3, 2008

Delicious breakfast treat

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees and spray 13 x 9 inch baking dish with cooking spray.
  2. 2
    Toss to combine cream cheese and bread and spread evenly in baking dish.
  3. 3
    Blend remaining ingredients in bowl and pour over bread and cream cheese.
  4. 4
    Bake for 40-45 min or until knife inserted in center comes out clean.

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