Italian Tuna Salad Toss (Diabetic)

Ingredients

• 1 (10 ounce) package salad greens
• 1 (14 ounce) can artichoke hearts, drained, quartered
• 9 1/4 ounces tuna in water, drained, flaked
• 1/2 lb green beans, cooked, drained
• 1 cup plum tomato, sliced
• 1 (8 ounce) bottle kraft fat-free Italian salad dressing

Directions

1. 1

   Place greens on serving platter.

2. 2

   Arrange artichokes, tuna, beans, and tomatoes over greens.

3. 3

   Top with dressing.

4. 4

   Serving size: 2 cups.

5. 5

   Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.