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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 1 servings |
||
| Calories 687 | ||
| Calories from Fat 279 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 307mg | 102% | |
| Sodium 429mg | 17% | |
| Potassium 1315mg | 37% | |
| Total Carbohydrate 71.5g | 23% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 60.0g | ||
| Protein 31.3g | 62% | |
Quick Eggnog Breakfast Drink
By: puppitypup
Jan 3, 2008
From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.
SERVES 1 , 1 lg glass
Ingredients
- 1 cup milk
- 1/2 cup powdered milk
- 1 teaspoon vanilla
- 2 tablespoons honey
- 1 egg
- 1 pinch nutmeg
- tiny pinch kosher salt
Directions
1
Add milk a little at a time to powdered milk, stirring or whisking until smooth. Then add remaining ingredients and stir or whisk.2
OR combine all ingredients in a blender and process until frothy.
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- Course > Beverages > Smoothies
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- Preparation > Time to Make > > 1 day
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- Preparation > Number of Servings > For 1 or 2
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