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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings |
||
| Calories 285 | ||
| Calories from Fat 124 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 275mg | 11% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 19.0g | ||
| Protein 3.7g | 7% | |
Apple Crescent Dumplings
By: Seasoned Cook
Jan 3, 2008
AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony flavor that is superb!
SERVES 8
Ingredients
- 2 apples (cooking type)
- 1 (10 ounce) refrigerated crescent dinner rolls
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1 teaspoon vanilla
Directions
1
Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.2
Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.3
In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.4
Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ColCadsMom
On Oct 29, 2008
Delicious! My only substitution was apple juice for the orange juice, because that's all I had on hand. We put a splash of milk in the bowl with the liquid when we served them. This was my first time ever making apple dumplings and I was very pleased with the result. Simple and delicious. Thanks for posting!
From: Chef #744939
On Jun 21, 2008
Couldn't resist making this one, as we love apples around here and this was so easy to make. Loved everything about this recipe! I took Paula's advice and used brown sugar instead of plain sugar and they were awesome! Had with a huge scoop of Vanilla bean ice cream for one heck of a yummy dessert! Into my keeper file this one goes!
From: Aunt Paula
On Jan 22, 2008
A super quick and easy way to make apple dumplings. Great taste and less work, I love it! These didn't last the day, everyone made a grab for them. I made as directed, but next time, I think I will add some brown sugar too. I know I will be making this a lot. But looks like I will have to double it. Thanks Seasoned Cook for sharing.
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