Mom's Easy Crawfish Pie

Ingredients

• 1 lb crawfish meat
• 1/2 cup butter
• 1 (11 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 pie crusts
• 1/4 cup green onion
• 1 cup white onion
• cajun seasoning

Directions

1. 1

   Saute white onions in half of the butter.

2. 2

   Add the cream of mushroom and simmer for 3 minute.

3. 3

   Pour into a bowl with evap. milk, set aside.

4. 4

   Saute crawfish, green onions, and cajun seasoning in the other half of the butter.

5. 5

   Pour crawfish mix into bowl, mix well.

6. 6

   Pour into pie crusts and bake at 350 for 20-30 minutes.

7. 7

   Watch the color. You want a light to medium brown.